Soul DongEun (Faculty of Commerce)

(Makes: 4~5 pieces per option ) ; 15 min.

Ingredients: ½ leek , 1 onion , 1 carrot, oil , salt
            Korean pancake powder (or medium flour & coating powder)
            *Sauce: soy sauce, vinegar, chili powder
            **You can add kimchi, cheese, or seafood according to
            preference.
● Sauce: Mix soy sauce and vinegar and add a pinch of Chili powder.

● Dough: Follow the instructions below.

1. Korean pancake powder 300g : Water 500ml (2½cups)

2. Medium flour : Coating powder : Water = 2 : 1 : 2.5

~ Add a little bit of salt and put in vegetables that you
    prepared into dough and mix all together.
~ Spread the mixture into a round shape on a generously oiled
    and heated pan. Fry both sides on medium heat until golden
    brown. Enjoy food with sauce.